Comparison Of Microbial Phytases For Their Efficacy In Food And Feed Industries
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Role And Mechanism Of Soil Fertilization By Microorganisms
{pdf=images/ebr-fp-v1i1-2021/EBR_1_1_2021_022-035.pdf|100%|500|native}
Site-Directed Mutagenesis: Outstanding Innovations Coming From Afar And Awaiting Global Regulatory Framework
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Standard Operating Procedures For Food Manufacturing Sanitization In Coronavirus Disease 2019 (COVID-19) Pandemic
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Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
{pdf=images/ebr-fp-v1i2-2021/EBR_1(2)2021_149-156.pdf|100%|500|native}
Direct And Residual Effects Of Mineral Nutrients And Plant Growth Retardants On Cottonseed Yield And Its Quality
{pdf=images/ebr-fp-v1i2-2021/EBR_1(2)2021_133-148.pdf|100%|500|native}
Generation Of Radio Nuclides [64Cu, 62Cu, 18F, 11C] Through The Giant Dipole Mechanism
{pdf=images/ebr-fp-v1i2-2021/EBR_1(2)2021_120-132.pdf|100%|500|native}
Production, Obtaining And Characterization Of Glucanases (β-1,4) By Trichoderma Virens
{pdf=images/ebr-fp-v1i2-2021/EBR_1(2)2021_109-119.pdf|100%|500|native}
Sustainable Food Systems Shaped By Disruptive Innovations And Technologies, And Opportunities In The Blue Economy
{pdf=images/ebr-fp-v1i2-2021/EBR_1(2)2021_097-108.pdf|100%|500|native}
Metabolites With Beneficial Bioactivities And Factors Affecting Their Productivity In Microalgae And Cyanobacteria
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