Sustainable Food Systems Shaped By Disruptive Innovations And Technologies, And Opportunities In The Blue Economy
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Production, Obtaining And Characterization Of Glucanases (β-1,4) By Trichoderma Virens
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Generation Of Radio Nuclides [64Cu, 62Cu, 18F, 11C] Through The Giant Dipole Mechanism
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Direct And Residual Effects Of Mineral Nutrients And Plant Growth Retardants On Cottonseed Yield And Its Quality
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Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
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Standard Operating Procedures For Food Manufacturing Sanitization In Coronavirus Disease 2019 (COVID-19) Pandemic
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Site-Directed Mutagenesis: Outstanding Innovations Coming From Afar And Awaiting Global Regulatory Framework
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