Sustainable Food Systems Shaped By Disruptive Innovations And Technologies, And Opportunities In The Blue Economy
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Original Research Article Sustainable Food Systems Shaped By Disruptive Innovations And Technologies, And Opportunities In The Blue Economy Saleem Mustafa1*, John Hill2 1Borneo Marine Research Institute, University Malaysia Sabah, 88400 Kota Kinabalu, Sabah, (MALAYSIA)2La Trobe University, Melbourne, Victoria 3086, (AUSTRALIA) PAGE NO: 97-108 ABSTRACT […]
Production, Obtaining And Characterization Of Glucanases (β-1,4) By Trichoderma Virens
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Original Research Article Production, Obtaining And Characterization Of Glucanases (β-1,4) By Trichoderma Virens Nelson Rosa Ferreira1,2*, Gilson Chagas Júnior1, Alberdan Silva Santos2 1Graduate Program in Food Science and Technology, Institute of Technology, Federal University of Pará (UFPA), 66075-110, (BRAZIL)2Laboratories of Systematic Research in Biotechnology […]
Generation Of Radio Nuclides [64Cu, 62Cu, 18F, 11C] Through The Giant Dipole Mechanism
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Original Research Article Generation Of Radio Nuclides [64Cu, 62Cu, 18F, 11C] Through The Giant Dipole Mechanism Yogendra Srivastava1*, John Swain2, Allan Widom2, Georges de Montmollin3, Pierre-Alain Tercier4, Olivier Pisaturo4, Frederic Mieville4 1Department of Physics and Geology, University of Perugia, Perugia, (ITALY)2Physics Department, Northeastern University, Boston […]
Direct And Residual Effects Of Mineral Nutrients And Plant Growth Retardants On Cottonseed Yield And Its Quality
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Review Direct And Residual Effects Of Mineral Nutrients And Plant Growth Retardants On Cottonseed Yield And Its Quality Zakaria M. Sawan Cotton Research Institute, Agricultural Research Center, Ministry of Agriculture and Land Reclamation, 9 Gamaa street, 12619, Giza, (EGYPT) PAGE NO: 133-148 ABSTRACT – […]
Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Review Relationship Between Lactic Acid Bacteria, Malolactic Fermentation, And Wine Color Nair Temis Olguin Alderete1,2*, Lucrecia Delfederico1, Liliana Carmen Semorile1,3 1Laboratorio de Microbiología Molecular, Instituto de Microbiología Básica y Aplicada (IMBA), Departamento de Ciencia yTecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña Nº352, […]
Standard Operating Procedures For Food Manufacturing Sanitization In Coronavirus Disease 2019 (COVID-19) Pandemic
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Original Research Article Standard Operating Procedures For Food Manufacturing Sanitization In Coronavirus Disease 2019 (COVID-19) Pandemic Ashish Dabade, Pravin Bhushette* Food Science and Technology Department, School of Biotechnology and Bioinformatics, D. Y. Patil University, Level 5, Plot No. 50,CBD Belapur, 400614, Navi, Mumbai, […]
Site-Directed Mutagenesis: Outstanding Innovations Coming From Afar And Awaiting Global Regulatory Framework
EXPLORATORY BIOTECHNOLOGY RESEARCH {loadposition exbioresmenu} Volume 1 – Issue 2 – 2021 Original Research Article Site-Directed Mutagenesis: Outstanding Innovations Coming From Afar And Awaiting Global Regulatory Framework Noreddine Benkerroum McGill University, Department of Food Science and Agricultural Chemistry, MacDonald Campus, Sainte-Anne-de-Bellevue, QC H9X 3V9, (CANADA) PAGE NO: 161-189 ABSTRACT – DOI: https://dx.doi.org/10.47204/EBR.1.2.2021.161-189 Genome editing technology encompasses […]